We've brought together the 2 highlights of breakfast, coffee and maple syrup!  We roast our coffee beans in house then infuse them in our maple syrup for a month.  The result - a delicate balance of rich caramel, dark chocolate and cinnamon sweetness.  Enjoy with all the traditional breakfast items, also amazing over vanilla ice cream, or in a cup of steamed milk.   

8.4oz (250ml)