Cucumber G&T Cocktail Infusion Kit - Makes 8 Cocktails - Infuse with Gin or Hot Water for a Mocktail.
Tasting notes: CITRUSY | BALANCED | BRIGHT
Go classic with a recipe that delivers every time. No special equipment, just build drinks in a glass. This crisp and smooth recipe is perfect for breezy chats or philosophical convos, you decide.
INGREDIENTS: Cucumber, Rosemary, Lemon, Juniper Berry, Citrus Infused NONGMO Vegan Sugar, USA made. Hand packed by happy workers.
INFUSE WITH: Gin or Hot Water for zero-proof recipe.
Each jar is filled with Dehydrated Fruit, Herbs and NON GMO Vegan Sugar. No Preservatives, No Artificial Colors or Flavors.
HANDCRAFTED COCKTAILS: Enjoy the perfect Gin & Tonic every time with Camp Craft Cocktails’ refined recipe.
HOW TO INFUSE
Fill your Pineapple Jalapeño Camp Kit with liquor. While it’s great with any, we like tequila or mezcal. Refrigerate for three days to infuse, then strain into another container. Makes eight cocktails.
Mix it Cold:
Add a strained 1.5 oz shot to a glass of ice and top with pineapple juice. Add a squeeze of fresh lime.
Mix it Hot:
Add a strained 1.5 oz shot to your favorite mug of hot apple cider. Garnish with a slice of lime.
Zero Proof - Mocktail:
Fill your Pineapple Jalapeño Camp Kit with hot water, shake, remove jalapeno after one minute, then allow it to cool. Makes eight zero proof cocktails. And a strained 1.5 oz shot to a glass of ice and top with pineapple juice. Add a squeeze of fresh lime.
Camp Craft Cocktails, Women Owned, Hand Made in the USA
CAMP Craft Cocktails Kit includes:
1 Infusion ready jar. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings. Each kit comes with a printed How To Infuse Card.
Each kit is packed in a recyclable 16 oz Glass Jar measuring 13.75 cm H 7.8 cm W
Pineapple Jalapeno: 2.25 oz Dehydrated Ingredients